If you love brussels sprouts, then you are going to enjoy this version of the side dish. Rather than leave the sprouts whole, I sliced them thin for a different texture. I finished the dish with some balsamic vinegar, which gave the dish a salty and savory … [Read more...]
Lentil, Bean & Quinoa Veggie Burgers
Veggie burgers are a healthier option than a typical beef burger. Some veggie burgers contain mystery ingredients, but these homemade veggie burgers contain ingredients you can see and pronounce! These burgers are packed with lean, plant proteins, and have tons of flavor and … [Read more...]
Grilled Shrimp & Broccoli
I always keep a bag of wild, frozen shrimp in the freezer for easy, go-to meals. The marinade used to season the shrimp is full of flavor and texture thanks to the ground mustard. Feel free to use this marinade when cooking other fish. This dish is the perfect low-carb entree, … [Read more...]
