This side dish is the prefect accompaniment to any delicious dinner. The potatoes are sweet, savory and crispy. Need I say more?

These little bites crisp up and add a nice texture for any food lover. Serve these as a side and your eaters will ask for seconds!

Ingredients:

• 2 Large Sweet Potatoes
• 1 TB EVOO
• 1 TB Brown Sugar
• Salt
• Directions:

Dice up the sweet potatoes into small bite-sized pieces. Place on a large baking sheet that has been sprayed with cooking spray. Toss the potatoes in the EVOO, and then add your salt and brown sugar, tossing them until all the potatoes are thoroughly coated.

Place in a 375-degree oven for 40 minutes. After 20 minutes, toss the potatoes so that each side evenly cooks and crisps up.

Take the potatoes out of the oven and let them rest for 5 minutes before serving. While they cool, they crisp up and get more caramelized.