The marinade used to season the shrimp is full of flavor and texture thanks to the ground mustard. Feel free to use this marinade when cooking other fish.
- 2 lb. peeled & deveined Shrimp
- Juice of 1 Lemon
- ½ tsp. EVOO
- ½ tsp. Salt
- ¼ tsp. Red Pepper Flakes
- 1 tsp. Ground Mustard
- 1 tsp. Garlic Powder
- 1 tsp. Dried Parsley
