• 1 cup flour
• 2 tsp baking powder
• 1 egg
• 3/4 cup milk
• 1 Tb sugar
• 1/4 tsp cinnamon
• 1 tsp vanilla
• 1/4 oil or melted butter

My son LOVES pancakes, and usually they are a quick breakfast option. But let’s be real, most of the frozen store-bought pancakes are LOADED with bad ingredients, including high fructose corn syrup and other additives. This version is a classic with ingredients I’m comfortable with him ingesting. I make a batch and then place them in a container to freeze, then pop one out morning of and microwave for one minute.

Mix the above ingredients together, and then use a 1/4 cup measurer to distribute batter into pan or griddle. Cook on medium heat, two minutes each side. Serve and enjoy!