8 stalks of celery diced1 cup diced carrots1 medium onion diced2 zucchini2 cartons of low-sodium chicken broth (you can also use veggie broth)2 14-ounce cans of diced tomatoes1 can of red and 1 can of cannelini beansSeasoning: 1 tsp salt, 1/2 tsp pepper, 1 Tb garlic powder, 1 … [Read more...]
Chicken Chili
1 package ground chicken1/2 onion2 peppers (green, red or yellow/orange)2 cans diced tomatoes 2 cans of beans of choice (I used small white beans and red kidney beans)1 cup waterSeasoning: 1 tsp salt, 1/2 tsp pepper, 1 Tb chili powder, 1/2 Tb cumin, 1/2 Tb garlic powder, 1 tsp … [Read more...]
Turkey Chili
I love soups and chilis, especially this turkey chili. Packed with protein and vegetables, and clean ingredients, this makes for the perfect meal on the go - while keeping you on track! I usually make this chili with beans, but I left them out of this recent batch to make it … [Read more...]
Vegetable Orzo Soup – the “adult” baby food
The Domestic Mommy here with a new recipe the can be altered to feed to your tiny humans. This soup recipe can remain as is for the adults, or lightly blended to be a chunky meal for baby. I am constantly thinking of different healthy recipes for my little one to chow down on. … [Read more...]
Nasoya’s NEW Vegan Dumplings
Have you tried the new vegan dumplings by Nasoya? We were lucky enough to try these savory pillows of goodness! There are two varieties of dumplings, Tofu Vegetable and Thai Basil Vegetable. You can find these in your grocery store's refrigerated section where they sell tofu … [Read more...]
