Naughty & Nice Crispy Treats
Who didn’t love rice crispy treats growing up? I decided to take this childhood favorite and sweetened them up even more with white chocolate and peppermint candy canes! The typical rice crispy treat recipe calls for butter, but instead, I substituted butter for coconut oil. … [Read more...]
Honey Garlic Chicken
Chicken has the tendency to be boring. But, I made a perfect Asian marinade that was full of flavor and spice! Don’t think you can only use this marinade on just chicken breasts, use it for marinating chicken wings, salmon or even as the base sauce for a vegetable or noddle stir … [Read more...]
Roasted Corn & Black Bean Salsa
My Roasted Corn & Black Bean Salsa is the perfect topper to fajitas and tacos. The salsa has a variety of textures and is zesty and slightly spicy. Ingredients: One 12 oz. Pack of Frozen Corn 1 Can Black Beans 1 Avocado 1 Jalapeño 2 TB Green Onion 1 … [Read more...]
Clam Sauce
Clam Sauce, it can be prepared two different ways, white or red. I opted to make White Clam Sauce, but without the excess butter and oil the recipe typically calls for. To take this sauce to the next level of being deliciously guilt-free, I served the sauce over zucchini noodles, … [Read more...]
