The marinade used to season the shrimp is full of flavor and texture thanks to the ground mustard. Feel free to use this marinade when cooking other fish. 2 lb. peeled & deveined Shrimp Juice of 1 Lemon ½ tsp. EVOO ½ tsp. Salt ¼ tsp. Red Pepper Flakes 1 tsp. … [Read more...]

Chimichurri sauce makes for a great accompaniment to grilled meat dishes. The Domestic Girl's Chimichurri recipe is simple and easy to make in a hurry. The aroma from the fresh parsley and the kick from the garlic and red pepper add a punch of flavor to any grilled meat. Try … [Read more...]

Dressing Ingredients: Juice of 1/2 a Lemon 2 TB Dijon Mustard 2 TB EVOO 2 TB White Wine Vinegar 1/2 tsp. Dried Parsley 1/4 tsp. Black Pepper 1/4 tsp. Dried Organo … [Read more...]