Ingredients: Pound and a half of peeled & deveined shrimp ½ Can No Salt Added diced tomatoes ½ Jar Organic Ragu Traditional Sauce 3 Cloves Chopped Garlic 2 TB Fresh Chopped Basil 1 tsp. Red Pepper Flakes 1/2 tsp. Dried Oregano 1 ½ … [Read more...]

The Domestic Girl's Sautéed Buffalo Chicken Tenders are delicious, guilt-free and easy to cook for the girl on the go! Do your chicken a flavor and spice up these tenders with Sweet Baby Ray's Buffalo Sauce. The sauce has 15 calories, 1.5g fat, 0g sugar and carbs, making it a … [Read more...]

Recreate Thanksgiving on any night with The Domestic Girl's Roasted Turkey Breast. Yes, even on a Monday night! Granted, I didn't cook a whole turkey like we would on Thanksgiving, but I cooked a large turkey breast. It came out moist, tasty and certainly delicious! With some … [Read more...]

Opting for an easy and delicious way to add some oomph to your food? Try this fresh and aromatic Roasted Bruschetta Topping to accompany chicken, fish or pasta! Here are the main ingredients and kitchenware needed to cook the topping: 1 pint-size pack of grape … [Read more...]

This was the very first time experimenting by making a vegetarian version of the burger. Quinoa is a staple in my household, so I used quinoa as the base of my vegetarian burgers. Packed with protein and full of flavor, these vegetarian burgers are the perfect meatless option … [Read more...]