For the pita, cut pita in half and then in quarters. Place on a baking sheet and brush lightly with olive oil, season with garlic powder and dried parsley. Then a dash of Parmesan cheese. Bake at 350-degrees for 10-12 minutes. For hummus: take one can of garbanzos, 2 … [Read more...]
Greek Sheet Pan Chicken
2 chicken breasts, cut into large chunks 1 Tb olive oilJuice from 1/2 a lemon2 Tb red wine vinegar1 Tb Dijon mustardSeason with Salt & Pepper to taste, 1/2 tsp garlic powder, 1/4 tsp onion powder, 1 tsp dried parsley, 1/2 tsp dried oregano1/2 red onion, sliced Take a … [Read more...]
Almond Flour Tenders
Ingredients: 2 packages of chicken tenders1/2 cup almond flour1/2 tsp each of: onion powder, garlic powder, salt, pepper1 tsp dried chives Mix the above seasonings with the flour until combined. Next, toss the tenders by dredging them in the flour. Place on a baking sheet … [Read more...]
Salmon for Baby & Adults
When I have the time to run to the store, I love to pick up fresh fish, particularly salmon. It makes for a great dinner, leftovers for a healthy lunch, and a great food group for babies. I buy enough fish for my husband and I to eat, and to prepare for the little one. I … [Read more...]
Warm & Hearty Pot Roast
I was in search of a tasty dinner that was anything but chicken. We enjoy eating meat, but I didn’t want the average piece of grilled steak. Plus, we wanted to introduce meat to our son and needed something to give him that was soft enough for him to chew [gum] and digest. That’s … [Read more...]
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