This week, I am excited to announce that I partnered with Lightlife, a company that has been dedicated to making great tasting, plant-based, vegetarian and better for you protein options since 1979. While I am quite the meat-eater, and most of my recipes include chicken, red … [Read more...]
Banana Carob Chip Muffins
Banana Carob Chip Muffins were an accidental baking discovery! I hate seeing bananas ripen to a point where they go straight to the garbage. So I saved two bananas for an experiment! What turned into a craving for sweets, and wanting to experiment late at night, turned into a … [Read more...]
Shaved Balsamic Brussels Sprouts
If you love brussels sprouts, then you are going to enjoy this version of the side dish. Rather than leave the sprouts whole, I sliced them thin for a different texture. I finished the dish with some balsamic vinegar, which gave the dish a salty and savory … [Read more...]
Banana Oat Pancakes
Breakfast is not my favorite meal of the day, and if you know me, you know that I am not crazy about eggs. This recipe was made using oats, bananas, and I snuck in some eggs for extra protein! These Banana Pancakes make for a perfectly healthy and balanced breakfast that you … [Read more...]
Chicken Milanese
Who doesn't love a tasty and crispy piece of chicken? And, to make it even more enticing, pair it with a fresh salad, and tie it all together with a zesty apple cider vinaigrette. Chicken Milanese is an ultimate dinner classic. The crispy chicken and the fresh cold greens make … [Read more...]
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