The marinade used to season the shrimp is full of flavor and texture thanks to the ground mustard. Feel free to use this marinade when cooking other fish. 2 lb. peeled & deveined Shrimp Juice of 1 Lemon ½ tsp. EVOO ½ tsp. Salt ¼ tsp. Red Pepper Flakes 1 tsp. … [Read more...]
Grilled Shrimp & Broccoli
I always keep a bag of wild, frozen shrimp in the freezer for easy, go-to meals. The marinade used to season the shrimp is full of flavor and texture thanks to the ground mustard. Feel free to use this marinade when cooking other fish. This dish is the perfect low-carb entree, … [Read more...]
Spring Salad Pizza
Who doesn't love salad and pizza? This dish marries the two, creating a tasty harmony of textures and flavors. Pizza is not something that is a part of my daily diet, but this is your not-so-average pizza. Made with whole grains, it is baked with herbs and spices, rather than … [Read more...]
Smashed Baked Potatoes
Smashed Baked Potatoes evolved into a Domestic Girl recipe after being inspired at a local Boca Raton eatery. Rather than them being flash-fried, they are oven baked until crispy. The Kosher salt used to season the potatoes adds a salty crispiness, making them the ultimate … [Read more...]
Grilled Lamb Chops
Baby Lamb Chops are a great food to serve as an appetizer or an entrée for any meal. The marinade used to flavor the lamb gets its saltiness from soy sauce and sweetness from the honey. These were grilled, but they can also be made in the oven. As an entrée, they go great with … [Read more...]
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