2 small zucchini 1 eggplant1 red pepper1 cup tomato sauceOlive oil S&p to taste, Italian seasoning, garlic powder Begin by prepping your veggies. I used a mandolin to slice the zucchini. I used a knife to slice the pepper and eggplant. I didn’t want these too … [Read more...]
Classic Fluffy Pancakes
1 cup flour2 tsp baking powder1 egg3/4 cup milk1 Tb sugar1/4 tsp cinnamon1 tsp vanilla1/4 oil or melted butter My son LOVES pancakes, and usually they are a quick breakfast option. But let’s be real, most of the frozen store-bought pancakes are LOADED with bad ingredients, … [Read more...]
Wheat Bran Pancakes
1/2 cup wheat bran2 eggs1/4 cup almond milk1/2 tsp baking powder1/2 tsp cinnamon1 tsp vanilla Mix well and cook pancakes on medium heat that’s been sprayed with coconut oil. Cook on each side for 4 minutes. I made three separate pancakes, but you can make two larger ones. This … [Read more...]
