I love making meatballs, especially chicken ones. I bake these in the oven but you can totally make them in a pan with some oil before adding sauce. 1 package of lean ground chicken1/2 onion, diced fine1/2 TB garlic powder1 egg1 tsp Italian seasoning1/2 tsp salt1/4 tsp … [Read more...]
Cinco de Mayo MENU guide
Let's get spicy. Let's have TEQUILA!!! Here is a guide for a yummy Cinco de Mayo. From salsa, tacos, side dishes and fajitas, I got you! For the salsa lover: Roasted Corn & Black Bean Salsa For the taco lover: Turkey & Bean Tacos For the salsa chicken lover: … [Read more...]
Mexican Beans & Rice
Beans and rice, the perfect accompaniment for TACOS! Serve with the tacos, on a salad, or wrap in a burrito - you are good to go! Here is what you need: Cook 1/2 cup of rice according to the directions. When you first add the water to the pot, add a few sprinkles of the … [Read more...]
Salsa Pulled Chicken
Salsa Pulled Chicken, it is perfect for tacos, salads & more! Here’s what you need and how to make it: 2 boneless chicken breasts1 cup chicken broth1/2 cup of salsa1/2 onion (diced)1 Tb olive oil1/4 tsp each of salt, pepper, dried oregano1/2 tsp dried cilantro1/2 Tb each … [Read more...]
Spicy, Salty, Sweet Brussels Sprouts
If you love Brussels sprouts, you are in for a treat! These are spicy, salty, sweet and crunchy! Fresh Brussels Sprouts2 TB Tamari or Soy Sauce1 Tb rice wine vinegar2 Tb honey1/2 tsp red pepper flakes1/2 tsp garlic powderOlive oil Take the sprouts and either cut in halves … [Read more...]
