We are not big red meat eaters in our house, but flank steak is the perfect cut to make. It’s thin, lean and can be really flavorful if you marinate it for 24 hours. This recipe is super easy and makes for a fast weeknight dinner from the grill! Ingredients: 1 Flank … [Read more...]

I enjoy making marinades from scratch. Not only are they much healthier than store-bought marinades, but you can allow yourself to experiment with flavors and create a delicious meal. I love Greek food! So I dabbled around and created this fresh and zesty Greek marinade. I … [Read more...]