Cooking taco meat is super easy, but rather than using ground beef, I use extra-lean ground turkey, and make my own taco seasoning mix. Traditional taco seasoning packets bought at the grocery store are filled with sodium and hidden chemicals. This “diy” taco seasoning is full … [Read more...]
Tips & How-To Make: Crispy Taco Shells
How to make crispy taco shells The first step to making the shells is to find a tortilla that you like. I found carb balanced whole wheat tortillas by Mission. They were delicious and ended up only being 3 net carbs and 80 calories per tortilla. Next, preheat the oven … [Read more...]
Grilled Shrimp Marinade
The marinade used to season the shrimp is full of flavor and texture thanks to the ground mustard. Feel free to use this marinade when cooking other fish. 2 lb. peeled & deveined Shrimp Juice of 1 Lemon ½ tsp. EVOO ½ tsp. Salt ¼ tsp. Red Pepper Flakes 1 tsp. … [Read more...]
Grilled Shrimp & Broccoli
I always keep a bag of wild, frozen shrimp in the freezer for easy, go-to meals. The marinade used to season the shrimp is full of flavor and texture thanks to the ground mustard. Feel free to use this marinade when cooking other fish. This dish is the perfect low-carb entree, … [Read more...]
Spring Salad Pizza
Who doesn't love salad and pizza? This dish marries the two, creating a tasty harmony of textures and flavors. Pizza is not something that is a part of my daily diet, but this is your not-so-average pizza. Made with whole grains, it is baked with herbs and spices, rather than … [Read more...]
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