I always keep a bag of wild, frozen shrimp in the freezer for easy, go-to meals. The marinade used to season the shrimp is full of flavor and texture thanks to the ground mustard. Feel free to use this marinade when cooking other fish. This dish is the perfect low-carb entree, … [Read more...]
Spring Salad Pizza
Who doesn't love salad and pizza? This dish marries the two, creating a tasty harmony of textures and flavors. Pizza is not something that is a part of my daily diet, but this is your not-so-average pizza. Made with whole grains, it is baked with herbs and spices, rather than … [Read more...]
